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Doug Sanville has 30 years of consulting and business experience in corporate management, organizational development and human resources development. His background spans a wide variety of clients and a diverse range of work with experience in visioning, strategic planning, coaching and development, performance management, team development, process redesign and innovation.

Doug led a major cost reduction and innovation program for Olin Chlor Alkali, resulting in $28 million saved or generated in the first year, $20 million in the second year, and an increased focus on plant process improvement. He guided the development and implementation of a five-year "Vision Map" for Life Care Centers of America, followed by the creation of one-year vision/action maps and scorecard measures for each of the company's 230 facilities. Overall results included a 32 percent reduction in turnover and a rapid increase in census, which generated $60 million in revenues.

Doug is an expert in strategy development, leadership consulting and building high-performance teams. He was instrumental in the start-up and subsequent development of Celestial Seasonings into the country’s largest herbal tea manufacturer. He originated and directed the human resources function for the company and was responsible for numerous innovative and successful programs in employee training, organizational development and corporate communications.

Doug lives both in Boulder, Colorado and the Chattanooga, Tennessee area. He is an avid hiker and can be found appreciating the outdoors in just about any part of the world. Ten years ago he started a wine cellar and began studying and tasting wines of the world. He has become a dedicated student, collector and consumer of what he describes as "big red wines," with a concentration on Cabernet Sauvignon of Northern California.